Homemade Manicotti
"These tender manicotti are much easier to stuff than the purchased variety. People are always amazed when I say I make my own noodles. My son fixed this recipe for several of his friends, and they were extremely impressed with his cooking skills. —Sue Ann Bunt, Painted Post, New York..."
INGREDIENTS
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CREPE NOODLES:
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1-1/2 cups all-purpose flour
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1 cup whole milk
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3 large eggs
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1/2 teaspoon salt
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FILLING:
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1-1/2 pounds ricotta cheese
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1/4 cup grated Romano cheese
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1 large egg
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1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
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1 jar (26 ounces) meatless spaghetti sauce
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Grated Romano cheese, optional
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