INGREDIENTS
•
For the marshmallows
•
1/2 cup plus 1/3 cup room temperature water
•
2 tablespoons plus 1/2 teaspoon unflavored granular gelatin
•
2 cups granulated sugar
•
1/2 cup light corn syrup
•
1/8 teaspoon salt
•
2 large egg whites, at room temperature
•
1/8 teaspoon cream of tartar
•
1 teaspoon vanilla extract
•
1/3 cup cornstarch
•
1/4 cup confectioners' sugar
•
For the graham crackers
•
1/2 cup plus 1 tablespoon all-purpose flour
•
1/2 cup graham flour
•
1/2 teaspoon baking soda
•
1/4 teaspoon salt
•
4 tablespoons (1/2 stick or 1/4 cup) unsalted butter, softened
•
1/4 cup plus 1 tablespoon packed dark brown sugar
•
1 tablespoon honey
•
1/2 teaspoon vanilla
•
2 tablespoons milk
•
For the topping
•
24 ounces block bittersweet or semisweet chocolate, finely chopped