INGREDIENTS
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3 packets unflavored gelatin
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1 cup cold water, divided in half
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1 1/2 cup granulated sugar
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1 cup brown rice syrup or light corn syrup
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1/4 teaspoon salt
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1 teaspoon vanilla extract
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1/4 cup confectioners sugar
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1/4 cup cornstarch
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1 1/2 cup all-purpose flour
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1/2 cup graham or whole wheat flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/4 teaspoon cinnamon
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1 pinch cloves
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8 tablespoons butter, softened
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1/2 cup packed dark brown sugar
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2 tablespoons honey
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1 teaspoon vanilla extract
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1/4 cup whole milk
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24 ounces bittersweet or semisweet chocolate