Homemade Make-Ahead Yellow Cake Mix
INGREDIENTS
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from melskitchencafe.com
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*Update (6/28/10): When I originally made this cake, it baked up just fine in a 9X13-inch pan. However, when I went to use the same recipe for one of the Wilton cake pans (Spiderman, to be exact), there was way, way too much cake batter. The instruct
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*Note: the recipe calls for cake flour, which I never have on hand so I substituted 2 3/4 cups plus 1 tablespoon all-purpose flour and 3 tablespoons cornstarch for the three cups of flour called for in the recipe. It worked beautifully.
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*Makes enough for two 9-inch layer cakes (bake according to recipe), or one 9X13-inch cake (bake for 35 to 40 minutes), or one 12-cup bundt pan (bake for 40 to 45 minutes), or 24 cupcakes (bake for 18 to 20 minutes)
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2 cups granulated sugar
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1 1/2 cups all-purpose flour
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1 1/2 cups cake flour
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1/2 cup nonfat dry milk powder
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1 tablespoon baking powder
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1 teaspoon salt
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16 tablespoons butter (2 sticks), cut into 1/2-inch pieces and chilled
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1 tablespoon vanilla extract
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