Homemade Macaroni and Three Cheeses - Cornbread Millionaire

Name: Homemade Macaroni and Three Cheeses - Cornbread Millionaire
Ingredients: 1 box (8 ounces) elbow macaroni; 1-1/2 cups black rind hoop cheese, shredded (Or use medium cheddar cheese.); 1-1/2 cups mozzarella cheese, shredded; 1-1/2 cups Monterey Jack cheese, shredded; salt and black pepper to taste; 1-3/4 cups buttermilk (Use whole or fat-free.); 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon smoked paprika (Or use regular paprika.); 4 tablespoons unsalted butter, melted (Not margarine.); 1 egg, beaten (optional) (Egg will make cheese sauce thick.)

"Editor’s Note (December 5, 2019). Added 2 new photos. Updated recipe and instructions. See revised video on Facebook.com/CornbreadMillionaireLifestyle. After many years of making mac ‘n cheese with just black rind hoop cheddar cheese (sharp), I felt inspired to add Monterey Jack and mozzarella cheese. Three cheeses are better than one. Packaged shredded and grated cheeses have a special coating......"

INGREDIENTS

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1 box (8 ounces) elbow macaroni

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1-1/2 cups black rind hoop cheese, shredded (Or use medium cheddar cheese.)

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1-1/2 cups mozzarella cheese, shredded

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1-1/2 cups Monterey Jack cheese, shredded

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salt and black pepper to taste

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1-3/4 cups buttermilk (Use whole or fat-free.)

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1/4 teaspoon garlic powder

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1/4 teaspoon onion powder

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1/4 teaspoon smoked paprika (Or use regular paprika.)

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4 tablespoons unsalted butter, melted (Not margarine.)

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1 egg, beaten (optional) (Egg will make cheese sauce thick.)

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