Homemade Macaroni and Cheese

Name: Homemade Macaroni and Cheese
Ingredients: 2 cups Macaroni, uncooked; 4 cups milk (2% or higher); 4 tbsp. salted butter, melted; 1 tsp. table salt; 8 oz. Velveeta cheese, cubed or shredded; 4 cups shredded cheese (2 cups cheddar, 2 cups mixed cheeses); 1 tsp. dry mustard powder

Homemade Macaroni and Cheese was pinched from <a href="http://www.thecountrycook.net/2012/01/homemade-macaroni-and-cheese.html" target="_blank">www.thecountrycook.net.</a>

INGREDIENTS

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2 cups Macaroni, uncooked

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4 cups milk (2% or higher)

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4 tbsp. salted butter, melted

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1 tsp. table salt

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8 oz. Velveeta cheese, cubed or shredded

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4 cups shredded cheese (2 cups cheddar, 2 cups mixed cheeses)

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1 tsp. dry mustard powder

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