Homemade Macaroni and Cheese with Ham and Leeks

Name: Homemade Macaroni and Cheese with Ham and Leeks
Prep time: 20 min
Cook time: 20 min
Yield: 6-8 servings
Ingredients: 1 lb macaroni; 1 large clove garlic, smashed; 2½ cups milk; 1 cup chicken broth; 1 tablespoon extra virgin olive oil; 1 large leek, cleaned and cut into thin half-moons; 2 tablespoons fresh thyme, chopped; 1 lb cooked ham, diced; 5 tablespoon butter; 4 tablespoons all-purpose flour; 6 oz grated Gruyere cheese; 2 oz grated Parmesan, divided; a few dashes of hot sauce

Homemade Macaroni and Cheese with Ham and Leeks was pinched from <a href="http://www.tasteandtellblog.com/homemade-macaroni-and-cheese-with-ham-and-leeks/" target="_blank">www.tasteandtellblog.com.</a>

"Creamy homemade macaroni and cheese is made with gruyere cheese and filled with leeks and ham for an irresistible version of macaroni and cheese that the whole family will love...."

INGREDIENTS

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1 lb macaroni

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1 large clove garlic, smashed

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2½ cups milk

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1 cup chicken broth

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1 tablespoon extra virgin olive oil

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1 large leek, cleaned and cut into thin half-moons

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2 tablespoons fresh thyme, chopped

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1 lb cooked ham, diced

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5 tablespoon butter

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4 tablespoons all-purpose flour

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6 oz grated Gruyere cheese

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2 oz grated Parmesan, divided

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a few dashes of hot sauce

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