"A creamy treat of macaroni and cheese, baked to gooey perfection with a hint of Tex-Mex flavour - this baked pasta casserole is what we call a weeknight winner! Read MoreRead Less..."
INGREDIENTS
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2 cups elbow macaroni, uncooked
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2 Tbsp. butter
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2 cloves garlic, finely chopped
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3 Tbsp. flour
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2 cups milk
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1/4 cup Kraft 100% Romano Shredded Cheese
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1/2 tsp. cayenne pepper
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2 cups Cracker Barrel Shredded Tex Mex Cheese