"This homemade macaroni and cheese is so easy to make, super creamy, and everyone loves it. You will never want to make the boxed kind again!..."
INGREDIENTS
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12 ounces (340g) elbow macaroni
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1/4 cup butter
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1/4 cup all purpose flour
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2 cups milk
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1/4 teaspoon dry mustard powder
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2 cups shredded sharp cheddar cheese