Homemade Mac n’ Cheese for Two — Cooking to the Point

Name: Homemade Mac n’ Cheese for Two — Cooking to the Point
Ingredients: 1 C dry macaroni (~ 8oz. if using a different type of pasta); 2 T salted butter; 2 T all-purpose flour; 1 C milk; 1 1/4 C shredded sharp cheddar cheese; 1/2 t salt; 1/4 t pepper; 1/8 t cayenne (optional); 1/8 t nutmeg (optional); 1/4 C panko bread crumbs; 2 T butter

"Made in under thirty minutes and using only two pans, this small-batch mac n’ cheese is easy and will not disappoint with its crunchy topping and ooey gooey cheesy noodles. Share it with a friend - or don’t!..."

INGREDIENTS

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1 C dry macaroni (~ 8oz. if using a different type of pasta)

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2 T salted butter

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2 T all-purpose flour

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1 C milk

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1 1/4 C shredded sharp cheddar cheese

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1/2 t salt

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1/4 t pepper

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1/8 t cayenne (optional)

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1/8 t nutmeg (optional)

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1/4 C panko bread crumbs

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2 T butter

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