"Sharp Cheddar and Parmesan cheese combine for this extra creamy mac ‘n‘ cheese recipe. Just 20 minutes to prep and 30 to bake...."
INGREDIENTS
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8 ounces uncooked elbow macaroni
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2 cups shredded sharp Cheddar cheese
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1/2 cup grated Parmesan cheese
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3 cups milk
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1/4 cup butter
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2 1/2 tablespoons all-purpose flour
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2 tablespoons butter
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1/2 cup bread crumbs
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1 pinch paprika
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