Homemade Mac and Cheese Casserole

Name: Homemade Mac and Cheese Casserole
Ingredients: 8 ounces whole wheat rotini pasta; 3 cups fresh broccoli florets; 1 medium onion, chopped; 3 cloves garlic, minced; 4 tablespoons butter, divided; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 2 1/2 cups milk; 8 ounces cheddar cheese, shredded; 4 ounces reduced-fat cream cheese, cubed and softened; 1/2 cup fine dry Italian-seasoned bread crumbs

Homemade Mac and Cheese Casserole was pinched from <a href="http://www.reynoldskitchens.com/easy-recipes/recipe-items/homemade-mac-and-cheese-casserole/" target="_blank">www.reynoldskitchens.com.</a>

INGREDIENTS

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8 ounces whole wheat rotini pasta

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3 cups fresh broccoli florets

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1 medium onion, chopped

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3 cloves garlic, minced

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4 tablespoons butter, divided

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2 tablespoons all-purpose flour

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1/4 teaspoon salt

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1/8 teaspoon ground black pepper

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2 1/2 cups milk

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8 ounces cheddar cheese, shredded

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4 ounces reduced-fat cream cheese, cubed and softened

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1/2 cup fine dry Italian-seasoned bread crumbs

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