Homemade Mac and Cheese

Name: Homemade Mac and Cheese
Ingredients: ½ lb uncooked elbow macaroni (, about 1 ½ cups); 3 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 1 1/2 cup milk (, any kind); 3/4 cup half and half; 2 1/2 cups shredded cheddar cheese (*)

"A delicious, baked, three-cheese 'mac and cheese' pasta dish the whole family will love! ..."

INGREDIENTS

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½ lb uncooked elbow macaroni (, about 1 ½ cups)

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3 tablespoons butter

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2 tablespoons all-purpose flour

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1/2 teaspoon salt

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1/8 teaspoon ground black pepper

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1 1/2 cup milk (, any kind)

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3/4 cup half and half

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2 1/2 cups shredded cheddar cheese (*)

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