Homemade Lindt Irish Cream

Name: Homemade Lindt Irish Cream
Yield: 8
Ingredients: 1/2 cup (125mL) 35% whipping cream; 3 squares (30g) Lindt Excellence 70% Cacao Dark Chocolate, chopped finely; 1/2 cup (125mL) 2% milk; 1 10-oz (300mL) can sweetened condensed milk; 1 cups (400mL) Canadian whisky (such as Gibson’s Canadian Club, Crown Royal or Wiser’s); 1 tsp (4mL) instant espresso granules (or instant coffee powder); 1 tsp (4mL) vanilla extract; 1/2 tsp (2mL) almond extract

Homemade Lindt Irish Cream was pinched from <a href="http://lindttheseason.ca/en/homemade-lindt-irish-cream/" target="_blank" rel="noopener">lindttheseason.ca.</a>

"This delicious dark chocolate-infused drink only takes minutes to make..."

INGREDIENTS

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1/2 cup (125mL) 35% whipping cream

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3 squares (30g) Lindt Excellence 70% Cacao Dark Chocolate, chopped finely

•

1/2 cup (125mL) 2% milk

•

1 10-oz (300mL) can sweetened condensed milk

•

1 cups (400mL) Canadian whisky (such as Gibson’s Canadian Club, Crown Royal or Wiser’s)

•

1 tsp (4mL) instant espresso granules (or instant coffee powder)

•

1 tsp (4mL) vanilla extract

•

1/2 tsp (2mL) almond extract

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