"We loaded our lentil soup up with fresh veggies, like carrots, celery, and green beans! This hearty meatless soup is perfect for a chilly night...."
INGREDIENTS
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2 tablespoons butter
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1 sweet onion (diced)
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6 carrots (cut into rounds)
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4 stalks celery (diced)
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4 cloves garlic (minced)
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8 ounces fresh green beans (cut in half)
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8 cups chicken broth
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1 pound dried brown lentils
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14 ounces fire-roasted diced tomatoes (canned)
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2 teaspoons dried oregano
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2 teaspoons dried basil
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2 bay leaves
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2 tablespoons lemon juice
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salt and pepper (to taste)