Homemade Lemon Pound Cake

Name: Homemade Lemon Pound Cake
Ingredients: 2 cups all-purpose flour (240 grams); 1 tsp baking powder; 1/2 tsp salt; 1 cup unsalted butter (room temperature, 226 grams); 1 ¼ cups granulated sugar (248 grams); Zest of 2 lemons; 3 large eggs (room temperature); 1 egg yolk (room temperature); 3 Tbsp fresh lemon juice; 2 tsp pure vanilla extract; 2 cups powdered sugar (sift after measuring, 227 grams before sifting); 2 Tbsp fresh lemon juice; 2 Tbsp milk or heavy cream; ⅛ tsp salt

"You will fall in love at first bite with this moist lemon pound cake, bursting with fresh lemon flavor and topped with an irresistible lemony glaze...."

INGREDIENTS

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2 cups all-purpose flour (240 grams)

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1 tsp baking powder

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1/2 tsp salt

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1 cup unsalted butter (room temperature, 226 grams)

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1 ¼ cups granulated sugar (248 grams)

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Zest of 2 lemons

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3 large eggs (room temperature)

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1 egg yolk (room temperature)

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3 Tbsp fresh lemon juice

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2 tsp pure vanilla extract

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2 cups powdered sugar (sift after measuring, 227 grams before sifting)

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2 Tbsp fresh lemon juice

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2 Tbsp milk or heavy cream

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⅛ tsp salt

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