Homemade Lemon Curd | Veronika's Kitchen
"Make this creamy homemade Lemon Curd from scratch! This easy recipe requires only 5 simple ingredients and comes together in 10 minutes...."
INGREDIENTS
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4 large eggs (room temperature)
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1/2 cup granulated sugar
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1/2 cup lemon juice (freshly squeezed, about 2 lemons)
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1 tablespoon lemon zest (from 1 lemon)
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1/4 teaspoon salt
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1/2 cup unsalted butter (cubed)
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