Homemade Lemon Curd {best ever}

Name: Homemade Lemon Curd {best ever}
Prep time: 30 min
Cook time: 25 min
Ingredients: 7 to 8 large egg yolks (about 130 grams w/o shells), depending on size; 1 1/4 cups + 2 tablespoons (275 grams) granulated sugar; 4 1/2 fluid ounces (about 133 ml) freshly squeezed lemon juice (4 large lemons); Pinch of kosher or sea salt; 1 tablespoon (6 grams) finely grated lemon zest; 1/2 cup (1 stick/113 grams) chilled unsalted butter, cut into pats

$Homemade Lemon Curd {best ever} was pinched from <a href="http://wickedgoodkitchen.com/homemade-lemon-curd-best-ever-2/" target="_blank">wickedgoodkitchen.com.</a>$

"Luscious, thick and bright sunny yellow, and bursting with fresh lemony citrus flavor, our Homemade Lemon Curd is made with fresh lemon juice and zest using the best foolproof techniques. In addition, our Lemon Curd is creamy and smooth due to the addition of butter. Perfect for gift giving as well as everyday, holiday and special occasion desserts. It’s like summer sunshine on a spoon!..."

INGREDIENTS

•

7 to 8 large egg yolks (about 130 grams w/o shells), depending on size

•

1 1/4 cups + 2 tablespoons (275 grams) granulated sugar

•

4 1/2 fluid ounces (about 133 ml) freshly squeezed lemon juice (4 large lemons)

•

Pinch of kosher or sea salt

•

1 tablespoon (6 grams) finely grated lemon zest

•

1/2 cup (1 stick/113 grams) chilled unsalted butter, cut into pats

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