Homemade Lemon Curd

Name: Homemade Lemon Curd
Ingredients: 1/2 cup (about 2-3 lemons depending on size) freshly-squeezed lemon juice; zest from the 3 lemons – careful to only get the yellow part and not the white part; 1/3 cup honey (where to buy); 4 pastured eggs; 6 tablespoons butter, cubed; Directions; You will need a mesh strainer for this recipe. Get one out and set over a bowl.; In a saucepan, whisk together the lemon juice, honey, and eggs. Add the butter chunks and set the pan over low heat, whisking constantly until the butter is melted.; Increase the heat to medium and cook, whisking constantly, until the curd thickens. It’s done when you lift the whisk and the mixture holds its shape when it falls back into the saucepan from the whisk; - See more at: http://www.homemademommy.net/2014/01/homemade-lemon-curd.html#sthash.2HVJdP66.dpuf

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INGREDIENTS

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1/2 cup (about 2-3 lemons depending on size) freshly-squeezed lemon juice

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zest from the 3 lemons – careful to only get the yellow part and not the white part

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1/3 cup honey (where to buy)

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4 pastured eggs

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6 tablespoons butter, cubed

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Directions

•

You will need a mesh strainer for this recipe. Get one out and set over a bowl.

•

In a saucepan, whisk together the lemon juice, honey, and eggs. Add the butter chunks and set the pan over low heat, whisking constantly until the butter is melted.

•

Increase the heat to medium and cook, whisking constantly, until the curd thickens. It’s done when you lift the whisk and the mixture holds its shape when it falls back into the saucepan from the whisk

•

- See more at: http://www.homemademommy.net/2014/01/homemade-lemon-curd.html#sthash.2HVJdP66.dpuf

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