Homemade Lemon Bundt Cake
INGREDIENTS
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2 1/4 cups all purpose flour
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2 1/4 teaspoons baking powder
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1/2 teaspoon salt
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4 eggs
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2 cups sugar
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1 teaspoon vanilla extract
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3 tablespoons lemon zest
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3 tablespoons lemon juice
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1 1/2 cups whole milk yogurt
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10 tablespoons melted butter
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Frosting:
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4 oz room temperature cream cheese
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1/4 cup room temperature butter
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2 cups powdered sugar
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pinch of salt
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1/2 teaspoon vanilla extract
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