Homemade Lemon Bars
"When these tangy bars were served in my husband's childhood, family meals were memorably complete. That's still true today for our family. The bars' sweetness rounds out the meal, but the lemony flavor keeps them light. Don't expect many leftovers once family and friends taste these treats! —Denise Baumert, Dalhart, Texas..."
INGREDIENTS
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1 cup all-purpose flour
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1/3 cup butter, softened
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1/4 cup confectioners' sugar
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TOPPING:
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2 large eggs, room temperature
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1 cup sugar
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2 tablespoons all-purpose flour
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2 tablespoons lemon juice
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3/4 teaspoon lemon extract
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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Confectioners' sugar
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