"Perfectly baked on the outside, yet soft on the inside, this Homemade Ladyfingers Recipe (Savoiardi) is a game changer for your next tiramisu..."
INGREDIENTS
•
4 Eggs (room temp. white and yolk separately)
•
100 g Granulated sugar (50g to make whip the egg yolk, 50g to whip the egg white)
•
60 g Pastry flour (sifted)
•
50 g Corn starch (sifted)
•
Pinch of salt
•
Powdered sugar (lightly dust before baking)