"Easy Homemade labneh recipe. Middle Eastern tangy, creamy yogurt cheese! Great as dip w/ olive oil and herbs, or use in place of cream cheese!..."
INGREDIENTS
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32 oz whole milk yogurt
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3/4 tsp salt
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Early Harvest Extra Virgin Olive Oil
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Za’atar spice or chopped fresh herbs
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Warm pita bread
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Sliced vegetables of choice