"Labneh is a soft Middle Eastern cheese made from strained yogurt. It's thick, creamy, tangy, and rich, and, with this recipe, it's also easy to make!..."
INGREDIENTS
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1 cup whole milk Greek yogurt
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heaping 1/4 teaspoon sea salt
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Extra-virgin olive oil (for drizzling)
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Za'atar, crushed pistachios, lemon zest, and/or red pepper flakes
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Fresh mint leaves
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Crisp veggies, pita, or crackers