INGREDIENTS
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Ingredients
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3 tablespoons milk
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3 tablespoons boiling water
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1 teaspoon dry active yeast
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8 ounces all-purpose flour ( a little under 2 cups, I recommend you measure and weigh. See my note above)
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1 1/2 ounces sugar ( about 3 tablespoons)
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1 egg
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1 ounce butter, cold to room temperature
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1 dash salt
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oil
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Glaze
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1/3 cup butter
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2 cups confectioners' sugar
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1 1/2 teaspoons vanilla
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4 tablespoons hot water ( or as needed)