Homemade Krispy Kreme
INGREDIENTS
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3 tbsp milk
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3 tbsp boiling water
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1 tsp dry active yeast
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8 oz all purpose flour (a little under 2 cups – I recommend you measure and weigh. See my note above)
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1 1/2 oz sugar (about 3 tablespoons)
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1 egg
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1 oz butter, cold to room temperature (just don’t melt it, okay?)
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dash of salt
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Enough oil to cover the bottom few inches of a wok, or a deep fryer.
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Glaze:
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1/3 cup butter
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2 cups confectioners’ sugar
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1 1/2 teaspoons vanilla
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4 tablespoons hot water or as needed
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A brief note: I recommend a scale, as not all flours (and cup measurements) are made equal.
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2 cups of my Canadian flour in my Canadian cups on my scale might be more or less than yours.
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If you don’t have a scale, start at 1 1/2 cups and work your way up from there.
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