INGREDIENTS
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•6 cups all-purpose flour, plus an additional 1/2 cup flour, divided
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•3 eggs
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•2 cups pineapple juice, room temperature
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•3/4 cup sugar
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•1 teaspoon vanilla
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•2 (1/4 ounce) envelopes yeast
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•1/2 cup (8 tablespoons) butter, melted
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