Homemade Kimchi
"Detailed step by step instructions of making Korean style Kimchi at home...."
INGREDIENTS
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One fresh cabbage large size around 2000g
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Salt as needed
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150 g chili pepper powder (Korean style chili powder with a bright red color but not so spicy)
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50ml fish sauce
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Half of a middle size apple (around 100g)
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Half of a middle size pear (around 100g)
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One small bunch of chive
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1 teaspoon salt
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1 tablespoon dried small shrimp (salted)
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1 tablespoon sugar
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6~10 cloves garlic
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2 sections of ginger
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1 tablespoon glutinous rice powder
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10 tablespoons water
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