"These Homemade Kettle Chips Are Not Hard To Make At All. You Will Be Amazed At How Easy They Are To Whip Up! Honestly, The Most Novice Chef Could Make These. You Just Need A Few Simple Tips To Get Light And Crispy Results!..."
INGREDIENTS
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for the chips-
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4 large Idaho Potatoes {Russets}
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2 pints peanut oil
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sea salt
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for the dip-
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1/2 cup sour cream
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1/2 cup mayonnaise
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1/4 cup finely diced yellow onion
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1/2 teaspoon dried dill
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salt & pepper, to taste