INGREDIENTS
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2 T olive oil
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1 medium onion, chopped
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1 clove garlic, minced
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1 28-oz. can tomato puree
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1 T tomato paste
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1/2 C packed dark brown sugar
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1/4 C apple cider vinegar (I added another 2 T)
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1/2 t kosher salt (I added another 1/4 t)
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1/2 t ground mustard
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1/8 t ground cloves
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1/8 t allspice
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1/8 t cayenne pepper
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