INGREDIENTS
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1 cup finely chopped onion
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1/2 cup shredded carrot
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1/2 cup finely chopped celery
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2 teaspoons fresh thyme leaves, chopped
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1 teaspoon mustard powder
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1/2 teaspoon cayenne
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1/8 teaspoon ground cinnamon
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2 tablespoons tomato paste
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1 tablespoon honey
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2 teaspoons kosher salt
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1 (28-ounce) can San Marzano tomatoes, crushed by