Homemade Ketchup
""This ketchup does come close to those name brands in terms of taste, texture and color. I've never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. By using the slow cooker, we take most of the labor out of the process."..."
INGREDIENTS
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2 (28 ounce) cans peeled ground tomatoes
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1/2 cup water, divided
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2/3 cup white sugar
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3/4 cup distilled white vinegar
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1 teaspoon onion powder
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1/2 teaspoon garlic powder
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1 3/4 teaspoons salt
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1/8 teaspoon celery salt
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1/8 teaspoon mustard powder
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1/4 teaspoon finely ground black pepper
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1 whole clove
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