"A tangy, fresh-tasting ketchup is easy to make at home. This recipe first appeared in our June/July 2013 issue with Curtis Stone's article The Heat Down Under...."
INGREDIENTS
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MAKES ABOUT 1½ cups
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3 tbsp. olive oil
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2 cloves garlic, minced
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1 small onion. minced
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1 (6 oz.) can tomato paste
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1½ tbsp. smoked paprika
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1½ cups tomatoes, roughly chopped
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¾ cups apple cider vinegar
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½ cup dark brown sugar
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¼ cup Worcestershire sauce
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¼ cup water
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salt and pepper