INGREDIENTS
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1 28 oz can of chopped tomatoes
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1 5.5 oz can tomato paste
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1 large onion, chopped
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1 cup red wine vinegar
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1/2 cup sugar
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1/2 cup olive oil
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2 tablespoons ground nutmeg
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1/2 teaspoon ground allspice
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2 or 3 bay leaves
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a sprinkle or two Salt and Pepper