INGREDIENTS
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1 (14.5 oz.) can whole, peeled tomatoes
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1/4 cup distilled white vinegar
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1/2 cup white onion, chopped
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2 cloves garlic, peeled
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1/4 teaspoon smoked paprika
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1/8 teaspoon cinnamon
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1/2 teaspoon salt
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1/4 cup C&H® Organic Blue Agave Nectar Amber Syrup