INGREDIENTS
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18 lbs of paste tomatoes (or if using slicing tomatoes you will need about 25 lbs)
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3 1/2 cups apple cider vinegar
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3 tablespoons celery seed
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1 cup chopped onions
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2 cloves of garlic, minced
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1 teaspoon black pepper
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1/2 teaspoon cayenne pepper
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1 cup brown sugar
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1/2 teaspoon dry mustard
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1/4 teaspoon ground cinnamon