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Homemade Kaiser Rolls
INGREDIENTS
•
1-1/4 C warm water (100° to 110°F)
•
1 envelope (2 1/4 tsp) Quick Rise Yeast (I used Fleichman's)
•
2 Tbs sugar
•
3 Tbs butter, softened
•
1-1/2 tsp salt
•
1 egg
•
3 1/2- 3 3/4 C flour. divided
•
2 Tbs butter, chilled
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