Homemade Jiffy Corn Muffin Mix

Name: Homemade Jiffy Corn Muffin Mix
Ingredients: 2/3 cup all-purpose flour or gluten-free flour blend (like Bob's Red Mill's gluten-free 1-to1 baking flour); 1/2 cup yellow cornmeal; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon kosher salt; 2 tablespoons vegetable oil or melted coconut oil; 1 large egg; 1/3 cup milk (plus 1-2 extra tablespoons to bring batter together as batter will be stiff; see notes); Optional but highly recommended: 1/2 cup (half an 8.5-ounce can) creamed corn; Other optional ingredients: 1/2 cup grated cheddar cheese; 2 ounces canned chilies

Homemade Jiffy Corn Muffin Mix was pinched from <a href="https://fountainavenuekitchen.com/homemade-jiffy-corn-muffin-mix/" target="_blank" rel="noopener">fountainavenuekitchen.com.</a>

"Yield: 8.5 ounces or 1-1/2 cups dry mix (the equivalent of one box Jiffy Corn Muffin Mix) Will make 6 corn muffins...."

INGREDIENTS

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2/3 cup all-purpose flour or gluten-free flour blend (like Bob's Red Mill's gluten-free 1-to1 baking flour)

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1/2 cup yellow cornmeal

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1/4 cup granulated sugar

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1 tablespoon baking powder

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1/2 teaspoon kosher salt

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2 tablespoons vegetable oil or melted coconut oil

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1 large egg

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1/3 cup milk (plus 1-2 extra tablespoons to bring batter together as batter will be stiff; see notes)

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Optional but highly recommended: 1/2 cup (half an 8.5-ounce can) creamed corn

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Other optional ingredients: 1/2 cup grated cheddar cheese; 2 ounces canned chilies

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