"I got this recipe from my mom. I like to refrigerate the dough overnight to quickly bake first thing in the morning. -Heather Maldaner Rolling Hills, Alberta..."
INGREDIENTS
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1-1/4 cups all-purpose flour
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1 tablespoon sugar
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1 teaspoon baking powder
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1/2 teaspoon salt
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2 tablespoons cold butter
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7 to 8 tablespoons milk
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FILLING:
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2 tablespoons plus 2 teaspoons butter, softened, divided
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1/3 cup packed brown sugar
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1 teaspoon ground cinnamon