"Homemade Jelly Doughnuts..."
INGREDIENTS
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350 grams all purpose flour
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50 grams bread flour
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13 grams granulated sugar
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37 grams granulated sugar -added later
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1 tsp kosher salt
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1 T. instant dry yeast
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120 ml whole milk (heated to 110℉)
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2 eggs (room temp)
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4 T. butter (room temp)
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canola oil for frying
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1 cup seedless raspberry jam
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1/2 cup sugar -to roll donuts in