Homemade Japanese Steak House Ginger Salad Dressing
"I love the ginger dressing served on the salad at Japananese steak houses, and this recipe comes as close to it as any others I've tried. This recipe makes a lot....But it keeps well in the refrigerator or share with friends and family. If your food processor won't handle the entire recipe, divide the ingredients in half and blend each half separately...."
INGREDIENTS
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2 ounces gingerroot (about 1/2 cup)
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1 medium onion, cut into quarters
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3 cups vegetable oil
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1 cup vinegar (I use red wine vinegar)
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1 3/4 cups soy sauce
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1 1/2 tablespoons tomato paste
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1/4 lemon, juiced
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1 garlic clove
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1 3/4 cups water
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