"This sauce is full of Italian flavors! It will make enough to coat 2 pounds of spaghetti, but I usually just use it for one pound of spaghetti and then we dip bread in the leftovers. It keeps well in the fridge for one week...."
INGREDIENTS
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1/2 pound ground beef 1/2 pound pork sausage (substitute with all beef, if desired) 1/2 onion, finely diced 6 cloves garlic, finely diced 2 28 ounce cans crushed tomatoes (I prefer Muir Glen Organic Fire Roasted Crushed Tomatoes) 6 ounces tomato past