Homemade Italian Spaghetti Sauce

Name: Homemade Italian Spaghetti Sauce
Prep time: 15 min
Cook time: 3 h
Yield: 8
Ingredients: 3-4 cans of Crushed Tomatoes (either regular or with basil, oregano and garlic) 28 oz. sized cans OR 12-15 fresh tomatoes (peeled, chopped and blended in a food processor); 4 cloves of garlic; A bunch of dried basil (probably 3-5 Tbsp); A bunch of black pepper ( probably 1 - 2 tsp); 1 TBSP of Sugar (optional); 2 TSBP olive oil; ⅓ cup of grated Parmesan or Romano Cheese; Minced Green Peppers (optional)

Homemade Italian Spaghetti Sauce was pinched from <a href="http://www.iamthatlady.com/frugal-pasta-sauce-recipe-using-hunts-crushed-tomatoes/" target="_blank">www.iamthatlady.com.</a>

"Here is my family spaghetti sauce recipe passes down from my grandmother in Italy - it is the best one you will ever cook - don't trust me - try it!..."

INGREDIENTS

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3-4 cans of Crushed Tomatoes (either regular or with basil, oregano and garlic) 28 oz. sized cans OR 12-15 fresh tomatoes (peeled, chopped and blended in a food processor)

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4 cloves of garlic

•

A bunch of dried basil (probably 3-5 Tbsp)

•

A bunch of black pepper ( probably 1 - 2 tsp)

•

1 TBSP of Sugar (optional)

•

2 TSBP olive oil

•

⅓ cup of grated Parmesan or Romano Cheese

•

Minced Green Peppers (optional)

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