"You can make your own homemade Italian sausage its easy to do...."
INGREDIENTS
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4 pounds well marbled pork
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4 tablespoons dry red wine, omit if desired
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1 tablespoon salt
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1 teaspoon cayenne pepper
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1/2 teaspoon fennel seed
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1 tablespoon paprika
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1 teaspoon crushed red pepper
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2 tablespoons chopped garlic
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2 tablespoons fresh chopped parsley
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2 teaspoons freshly cracked black pepper