Homemade Italian Sausage Stew

Name: Homemade Italian Sausage Stew
Ingredients: 1-1/2 pounds Italian sausage links, cut into 1-inch pieces; 3 cups water; 4 medium potatoes, peeled and cut into chunks; 2 medium carrots, cut into chunks; 2 celery ribs, cut into chunks; 2 small onions, cut into wedges; 1/4 cup Worcestershire sauce; 1 teaspoon dried oregano; 1/2 teaspoon each dried basil, thyme and rosemary, crushed; 1 bay leaf; Salt and pepper to taste; 3/4 cup ketchup; 1/2 large green or sweet red pepper, cut into chunks; 1 tablespoon minced fresh parsley; 1 tablespoon cornstarch; 1 tablespoon cold water

"One day when I was preparing Italian sausages, I decided to do something different. After browning them, I put the sausages in a pot and added other ingredients, ending up with this stew that my husband and I like very much. We have four grown children and will soon celebrate our 50th wedding anniversary!..."

INGREDIENTS

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1-1/2 pounds Italian sausage links, cut into 1-inch pieces

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3 cups water

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4 medium potatoes, peeled and cut into chunks

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2 medium carrots, cut into chunks

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2 celery ribs, cut into chunks

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2 small onions, cut into wedges

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1/4 cup Worcestershire sauce

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1 teaspoon dried oregano

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1/2 teaspoon each dried basil, thyme and rosemary, crushed

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1 bay leaf

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Salt and pepper to taste

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3/4 cup ketchup

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1/2 large green or sweet red pepper, cut into chunks

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1 tablespoon minced fresh parsley

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1 tablespoon cornstarch

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1 tablespoon cold water

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