Homemade Italian Red Sauce | Josie + Nina Italian

Name: Homemade Italian Red Sauce | Josie + Nina Italian
Ingredients: 1 28 oz can whole, peeled Italian tomatoes (preferably San Marzano, see note); 2 Tbsp olive oil; 1 medium onion (chopped, 1/2 cup); 2 cloves garlic (minced); 1/2 cup red wine (optional - see note below); 3 oz tomato paste (or 1/2 of a 6 oz can); 2 tsp kosher salt (to start); 1 tsp ground black pepper; 1 Tbsp sugar; crushed red pepper (to taste - try 1/4 teaspoon to start if you like heat.); water (as needed (in 1/4 cup increments)); fresh basil (optional)

"This homemade Italian red sauce is so versatile and classic. This easy spaghetti sauce recipe doesn’t take all day to cook for rich flavor...."

INGREDIENTS

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1 28 oz can whole, peeled Italian tomatoes (preferably San Marzano, see note)

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2 Tbsp olive oil

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1 medium onion (chopped, 1/2 cup)

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2 cloves garlic (minced)

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1/2 cup red wine (optional - see note below)

•

3 oz tomato paste (or 1/2 of a 6 oz can)

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2 tsp kosher salt (to start)

•

1 tsp ground black pepper

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1 Tbsp sugar

•

crushed red pepper (to taste - try 1/4 teaspoon to start if you like heat.)

•

water (as needed (in 1/4 cup increments))

•

fresh basil (optional)

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