INGREDIENTS
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1 cup canola oil
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1/4 cup white vinegar
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2 Tbsp red wine vinegar
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1 tsp garlic salt
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2 1/2 tsp minced onion
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3 Tbsp finely chopped red pepper
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2 tsp dijon mustard
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1 tsp honey
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1 tsp oregano
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1/4 tsp marjoram
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1/4 tsp red pepper flakes
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1/4 tsp black pepper