Homemade Italian Bread

Name: Homemade Italian Bread
Ingredients: 1 Tbsp granulated sugar; 2 tsp salt; 2 packages (4½ tsp, ½oz, 14g) RED STAR Platinum Superior Baking Yeast; 5 cups all-purpose flour (approximate); 1 Tbsp butter; 1¾ cups water; 2 Tbsp cornmeal (optional); 2 Tbsp vegetable oil (for brushing); 1 large egg white (for egg wash); 1 Tbsp water (for egg wash)

"This homemade Italian Bread is a cool rise bread. It can be made in advance and put in the refrigerator for anywhere from 2-24 hours. It's great to bake just before guests arrive!..."

INGREDIENTS

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1 Tbsp granulated sugar

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2 tsp salt

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2 packages (4½ tsp, ½oz, 14g) RED STAR Platinum Superior Baking Yeast

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5 cups all-purpose flour (approximate)

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1 Tbsp butter

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1¾ cups water

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2 Tbsp cornmeal (optional)

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2 Tbsp vegetable oil (for brushing)

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1 large egg white (for egg wash)

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1 Tbsp water (for egg wash)

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