Homemade Italian Bread

Name: Homemade Italian Bread
Prep time: 30 min
Cook time: 20 min
Yield: 2
Ingredients: 1 tablespoon granulated sugar; 2 teaspoons salt; 2 packages Red Star Platinum Superior Baking Yeast; 5 cups all-purpose flour ((approximate)); 1 tablespoon butter; 1 3/4 cups water; 2 tablespoons cornmeal; 2 tablespoons vegetable oil; 1 large egg white; 1 tablespoon water

Homemade Italian Bread was pinched from <a href="https://www.tastesoflizzyt.com/italian-bread/" target="_blank" rel="noopener">www.tastesoflizzyt.com.</a>

"This Italian Bread is a cool rise bread. It can be made in advance and put in the refrigerator for anywhere from 2-24 hours. It's great to bake just before guests arrive!..."

INGREDIENTS

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1 tablespoon granulated sugar

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2 teaspoons salt

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2 packages Red Star Platinum Superior Baking Yeast

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5 cups all-purpose flour ((approximate))

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1 tablespoon butter

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1 3/4 cups water

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2 tablespoons cornmeal

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2 tablespoons vegetable oil

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1 large egg white

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1 tablespoon water

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