Homemade Instant Pot Chili | Feasting At Home
"Instant Pot Chili with Dry Beans. A simple easy recipe that can be made with no fuss in an Instant Pot. Vegan adaptable!..."
INGREDIENTS
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2 cups dry pinto beans (or sub red beans or black beans) SEE NOTES.
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1-2 tablespoons olive oil
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1 onion, diced
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1 pound ground organic beef, chicken, turkey or vegan TVP (rehydrated Textured Vegan Protein or “Soy crumbles”) or soy chorizo!
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4 cloves garlic (or 1 tablespoon granulated garlic)
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1 ½ teaspoons kosher salt
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½ teaspoon pepper
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1 tablespoons chili powder, more to taste
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1 tablespoon cumin
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2 teaspoons dried Mexican oregano
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1 14-ounce can diced or crushed tomatoes with juices ( fire-roasted are nice here)
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1-3 tablespoons fresh jalapeño, finely chopped (optional, adds a kick of heat)
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2 tablespoons tomato paste
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2 ½ cups beef, chicken or veggie broth
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1 cup dark beer (or sub more broth)
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1 tablespoon Worcestershire sauce (optional) or soy sauce
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1 -2 teaspoons dark cocoa powder, (optional, adds delicious depth)
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1-2 teaspoons smoked paprika (optional, adds smoky flavor) or ½ teaspoon chipotle powder
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optional additions: frozen corn (fire-roasted is nice) or diced red bell pepper
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Garnishes: grated cheese, sour cream, cilantro, avocado, scallions
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